Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

Ashley Gartland, John Valls (Photographs by)
$19.95
Publication Date: October 5th, 2011
Publisher:
Storey Publishing, LLC
ISBN:
9781603425667
Pages:
288

Description

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney! 

About the Author

Ashley Gartland is a freelance food writer whose work has appeared in MIX, Saveur and Tasting Table. Oregon's culinary scene stole her heart in 2006 and prompted a move to Portland, where she now lives with her husband and daughter. Read more about Ashley at www.ashleygartland.com.

Praise for Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

A great purchase for readers who love or plan to travel to the Northwest.

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