41 South Main Street
P.O. Box 1219
Hardwick, Vermont 05843
802-472-5533
Our Blog: Written in the Stars
Judith Jones is a legendary editor, of both prose and cookbooks. Best known for her role in publishing Mastering the Art of French Cooking, she is also a fine chef and author in her own right. Jones has a summer home in Walden, Vermont, where she raises her own beef cattle. |
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