Explore the flavors of America with Rowan Jacobsen, who will be discussing his new book, American Terroir.
Rowan Jacobsen is a James Beard Award winning author. He writes about food, the environment, and the connections between the two. Previous books include Fruitless Fall and A Geography of Oysters; Jacobsen's writing has been published in the New York Times, Harper's, Eating Well, and others. He lives in Vermont with his wife and son.
Here's an easy way to support your local library and your local bookstore! The Cabot Public Library and Greensboro Free Library have both posted wish lists of books they would like to add to their collections.
