Stop by during our annual Sirius Reader Party & Sale for a special (and especially delicious) book signing event by two Vermont cookbook authors.
Andrea Chesman, author of Recipes from the Root Cellar, will sign copies of her book, which will delight anyone who's come up against the challenge of keeping their winter diet both local and interesting through the season.
Tracey Madeiros, author of Dishing Up Vermont, has created a delicious collection of recipes from chefs and farmers around the state. The recipes take advantage of the best our state's fields and forests have to offer.
Chat with the authors, pick up some autographed cookbooks for holiday gifts--or for your own kitchen bookshelf--and sample food cooked from recipes in the books.
Here's an easy way to support your local library and your local bookstore! The Cabot Public Library and Greensboro Free Library have both posted wish lists of books they would like to add to their collections.
