Explore the flavors of America with Rowan Jacobsen, who will be discussing his new book, American Terroir.

Rowan Jacobsen is a James Beard Award winning author. He writes about food, the environment, and the connections between the two. Previous books include Fruitless Fall and A Geography of Oysters; Jacobsen's writing has been published in the New York Times, Harper's, Eating Well, and others. He lives in Vermont with his wife and son.