The Joy of Cheesemaking

The Joy of Cheesemaking

Jody M. Farnham, Marc Druart
$14.95
Publication Date: April 6th, 2011
Publisher:
Skyhorse
ISBN:
9781616080600
Pages:
256

Description

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

About the Author

Jody M. Farnham was the program coordinator and administrative director for the Vermont Institute for Artisan Cheese from 2003 to 2013. She lives in Burlington, Vermont.