41 South Main Street
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Hardwick, Vermont 05843
The Town That Food Saved: How One Community Found Vitality in Local Food (Paperback)
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Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000
About the Author
BEN HEWITT is the author of The Town That Food Saved, and the upcoming Making Supper Safe, and articles for magazines such as Bicycling, Discover, Gourmet, Men’s Journal, National Geographic Adventure, Outside, the New York Times Magazine, Yankee and many others. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a 40-acre livestock, vegetable, and berry farm.
Praise for The Town That Food Saved: How One Community Found Vitality in Local Food…
“Hewitt is an amiable skeptic and a storyteller of rare skill who seems incapable of crafting
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