41 South Main Street
P.O. Box 1219
Hardwick, Vermont 05843
Making Supper Safe: One Man's Quest to Learn the Truth about Food Safety (Hardcover)
Usually Ships in 1-5 days
Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonella
About the Author
BEN HEWITT is the author of The Town That Food Saved, and articles for magazines such as Bicycling, Discover, Gourmet, Men’s Journal, National Geographic Adventure, Outside, the New York Times Magazine, Yankee and many others. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a 40-acre livestock, vegetable, and berry farm.
Praise for Making Supper Safe: One Man's Quest to Learn the Truth about Food Safety…
"The book is highly compelling from the first chapter." - SeriousEats.com
"Hewitt is a gifted writer--Supper reads like a novel--and he is able to inject tasteful humor into a tasteless subject." - VegNews.com
View your shopping cart.
For Email Newsletters you can trust
The Galaxy Bookshop - 41 Main Street - Hardwick, Vermont - 802-472-5533
© The Galaxy Bookshop, 2009