Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
Current price:
$18.95
Publication Date: July 2nd, 2010
Publisher:
Storey Publishing, LLC
ISBN:
9781603425452
Pages:
400
Description
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.