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The Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New England Cook (Paperback)
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Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.
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