The Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New England Cook (Paperback)

By Judith Jones, Evan Jones, Lauren Jarrett
$24.95
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Description

Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.

Product Details ISBN-10: 1584651318
ISBN-13: 9781584651314
Published: University Press of New England, 04/01/2001
Pages: 687
Language: English